Get Your Box by Christmas—Order Today!

Monthly harvest — reserve now.
Classic Beef Sampler Boxes.

Looking for Real, Local beef?

Get Your Box of Ridiculously Good Beef—Premium Steaks, Roasts, and Ground Beef.

Know Your Farmers.
Trust Your Beef.

We’re not a mystery meat brand.

We’re your neighbors — raising animals the right way, out in the sunshine, on real pasture.

Our approach is regenerative, ethical, and transparent. That means:

  • No CAFOs (Concentrated Animal Feeding Operations)
  • Animals moved frequently to fresh grass
  • Focus on soil health, animal welfare, and clean nutrition

We believe you should know where your food comes from — and who’s raising it.

The Perfect Beef Sampler

What’s In a Box:

  • 2-3 lbs. of Premium Steaks—Tender cuts, ideal for grilling or pan searing: Bone-In Ribeye, New York Strip, Tenderloin, Top Sirloin, Sirloin Tip, Skirt, Flank
  • 2-3 lbs. of Hearty Roasts—Flavorful cuts meant for roasting, slicing, or whole cooking: Eye Round, Top Round, Bottom Round, Brisket, Shanks
  • 3-4 one pound packs of Ground Beef. Perfect for any meal and

Due to availability, each box is hand-curated with a balance of cuts. Some limited items are rotated or substituted to ensure fairness and variety across all boxes. So while your box may not include the steaks listed here, you’ll receive a well-rounded mix of flavorful, wholesome cuts from across the animal — with any substitutions made thoughtfully and always of equal or greater value.

Our Protocols

  • Pasture-Raised
  • Locally Processed
  • Family Owned & Operated
  • No Routine Injections
  • Traceable & Transparent
  • Ethically Raised & Processed
  • Monthly Harvest — Reserve Now

How Does it Work?

No Deep Freezer? no problem!

Our Beef Sampler is perfect for those who want to enjoy a variety of cuts without needing a deep freezer.

Thank you for stopping by!

We are the Fifty Ten Farms’ family in Arcadia, Florida. We strive for a symbiotic approach in all our farming endeavors, focusing on a grass-based system and regenerative management practices that build soil, respect the animals, and produce high-quality, nutrient-dense foods.

We’re now offering Beef Sampler Boxes—your opportunity to order. A “share” simply means you’re purchasing a portion of the animal in advance, which allows small farms like ours to continue offering pasture-based, ethically raised meat directly to the community.

Each beef sampler box includes around 9-12 pounds of locally raised, ridiculously good beef. You’ll receive a variety of cuts, including:

  • Ground beef
  • A selection of premium steaks (ribeye, sirloin, New York or filet)
  • Slow-cooking cuts (such as roast, shanks, or stew meat)

Because every animal yields different amounts, the exact cuts may vary slightly. Some cuts are rotated or substituted, but every share is carefully curated to ensure a well-balanced, generous mix.

We harvest beef on a month-to-month basis, so our lead time is generally about 4 weeks from the time of purchase.

If you’d like to stock your freezer with local, farm-direct beef—now’s the time to reserve your box. Once we are sold out, new orders will not be filled until after the New year.

Fifty Ten Farms Signature

By traceable we mean that each share comes from a single cow (easy to trace back to the source), processed with care, and packed just for your family — no blending, no mystery. Unlike store-bought beef (which can be a mix of hundreds of animals), ours is traceable, safer, and more flavorful — the way it should be.

Buying local means fresher beef, a smaller carbon footprint (it takes a lor resources to ship beef around the globe), and supporting real farmers instead of feedlots. You know where your food came from — and who raised it.

We harvest on a monthly basis. On average, your beef will be ready for pickup or delivery within 4 weeks from the time of payment. We work with small, family-operated processors, so timelines vary.

Not to worry! While we do offer beef shares (quarter, half, and whole), the Sampler Box is between 10 and 12 pounds. There is no need for a deep freezer.

Each 1/8 share is carefully packed to be as equal as possible. We divide the whole cow evenly, so every box includes a well-balanced mix of steaks, roasts, and ground beef. Some premium cuts are limited, so we rotate or substitute them with items of equal value—ensuring every box is fair and full of variety. That means no custom orders, but you can count on a thoughtfully curated share every time.

All our beef is harvested just prior to processing, hanged for an average of 7-10 days, then butchered and frozen fresh. It will be vacuum sealed and frozen to preserve freshness.

For beef shares we currently do not ship. This meat is processed under “custom exemption” and must be pickup or delivered locally.

We raise our beef right here at Fifty Ten Farms, and, when unable to meet demand, source from neighboring ranches in and around Arcadia that follow similar principals and grazing practices.

No. We don’t use any vaccines or injections in the beef coming from Fifty Ten Farms. When we source cattle, we strive to work with farms that maintain similar values to us, but we cannot guarantee these animals have never been administered injections. However, no routine antibiotics are used. Furthermore, we finish all animals on our farm prior to processing.

It is also worth noting, there are currently no USDA approved mRNA vaccines for use in cattle in the U.S.

You can email us at Beef@FiftyTenFarms.com or drop us a line: (941) 321-1753