Thank you for stopping by!

We are the Fifty Ten Farms’ family in Arcadia, Florida. We strive for a symbiotic approach in all our farming endeavors, focusing on a grass-based system and regenerative management practices that build soil, respect the animals, and produce high-quality, nutrient-dense foods.

We’re now offering 1/8th beef shares—your opportunity to reserve a portion of a locally raised cow before it’s processed. A “share” simply means you’re purchasing a portion of the animal in advance, which allows small farms like ours to continue offering pasture-based, ethically raised meat directly to the community.

Each 1/8th share includes around 35- 40 pounds of locally raised, ridiculously good beef. You’ll receive a variety of cuts, including:

• Ground beef
• A selection of premium steaks (like ribeye, sirloin, New York or filet)
• Slow-cooking cuts (such as roast, shanks, or stew meat)

Because every animal yields different amounts, the exact cuts may vary slightly. Some cuts are rotated or substituted, but every share is carefully curated to ensure a well-balanced, generous mix.

We harvest beef on a month-to-month basis, so our lead time is generally about 4 weeks from the time of purchase.

We only have 8 additional spots available this month, so if you’d like to stock your freezer with local, farm-direct beef—now’s the time to reserve your share. Once the spots are filled, you will be placed on a waitlist.