Quarter Beef Share | Deposit
$1,000.00
Stock you freezer with premium, pasture-raised, single-origin Florida beef.
Average hanging weight: 145+
Average pounds of yield: 85-100
Price per Pound (hanging weight): $10.00
Deposit: $1,000
Average total cost: $1,500
What’s Included:
- 4 bone-in ribeye
- 4 New York strip steaks
- 2 top sirloin
- 2 sirloin-tip steaks
- 2 filets
- 2 top round roast (2-3 lbs)
- 2 shoulder arm roasts (2-3)
- 1 bottom round roast (2-3 lbs)
- 1 eye round roast (1.5-2 lbs)
- 1 tri-tip
- 2 chuck steaks/roasts
- 2 shoulder steaks
- 1 brisket
- 1 skirt steak
- 1 flap steak (Bavette)
- 2 stew meat
- 2 shanks
- Soup Bones (4-5 lbs)
- 1 pack of liver
- 30 ground beef (1 lb packs)
*Cuts vary based on quantity and processing variables. Each share will be thoughtfully curated and included cuts of equal or greater value than those listed above if not available.
85 pounds of premium, pasture-raised beef!
Price includes processing and ALL costs.
Vacuum sealed and frozen fresh.
Currently not shipping. Local pickup required.
Once your deposit is made, you will receive a confirmation email. We will stay in touch to keep you privy to the timeline. Expect shares to be available 8-10 weeks after your deposit.
Have questions? Contact us at beef@fiftytenfarms.com.
Regenerative
Grass-Fed
Chemical-Free
Nutrient-Dense
Happy Animals
Soil-Minded
Regenerative
Grass-Fed
Chemical-Free
Nutrient-Dense
Happy Animals
Soil-Minded
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Our Protocols
How Does it Work?
The entire process generally takes about 10 weeks, depending on availability.
Deposit
Reserve your beef share by making your deposit here online.
Processing
We schedule custom processing where our butchers will prep your beef share.
Pickup/Delivery
We will reach out to arrange pick up. Don't forget your coolers!
No Deep Freezer? No Problem!
The 1/8th share is perfect for those who want to enjoy a variety of cuts without needing a deep freezer—just about 2 cubic feet of freezer space is all you need.
Frequently Asked Questions
These are a few of the most common questions we receive.
Still curious? Contact us directly!
On average, beef shares take about 10 weeks to receive from the time of deposit. We generally maintain a 10-12 week lead time on shares, but this does vary throughout the year. Check with us to be sure.
No. We don’t use any vaccines or injections in the beef coming from Fifty Ten Farms. When we source cattle, we strive to work with farms that maintain similar values to us, but we cannot guarantee these animals have never been administered injections. However, no routine antibiotics are used. Furthermore, all animals go through a withdraw period and are finished on our farm prior to processing.
It is also worth noting, there are currently no USDA approved or licensed mRNA vaccines for use in cattle in the U.S.
Not to worry! This is largely why we began offering the 1/8th! 35 pounds of beef sounds like a lot (and it is!), but it only requires about 2 cubic feet of freezer space—perfect for those we want a variety of beef at a fair price without investing in a deep freezer.
This generally fits into a freezer top (or bottom) with ease.
We raise our beef right here at Fifty Ten Farms, and, when unable to meet demand, source from neighboring ranches in and around Arcadia that follow similar principals and grazing practices.
- 1/8 Beef Share — ~40 lbs
1 person: about 4–5 months eating beef 2–3 times per week.
2 people: about 2–3 months eating beef 2–3 times per week.
- 1/4 Beef Share — ~85 lbs
2–3 people: about 4–5 months eating beef 2–3 times per week.
4 people: about 2–3 months eating beef 2–3 times per week.
- 1/2 Beef Share — ~175 lbs
3–4 people: about 5–6 months eating beef 2–3 times per week.
5–6 people: about 3–4 months eating beef 2–3 times per week.
- Whole Beef — ~350 lbs
4–6 people: about 8–10 months eating beef 2–3 times per week.
6–8 people: about 5–8 months eating beef 2–3 times per week.
We do not ship beef shares currently. This meat is processed under “custom exemption” and must be pickup or delivered locally.
All our beef is harvested just prior to processing, hanged for an average of 10-14 days, then butchered and frozen fresh. It will be vacuum sealed and frozen to preserve freshness.
Each cow only has so many steaks. The share you recieve will be an equal portion of the entire animal. The cut sheets listed on this page have been designed to keep processing simple and effective for the breed and size of animals we produce.
If you purchase a half or whole cow, there is flexibility with how the beef is prepared. For instance, you can request your tenderloin or rib roast whole. You can select steak thickness. And you can opt to have more roasts or steaks turned into ground beef.