Safe Food Handling

At Fifty Ten Farms LLC, we prioritize the safety and well-being of our customers. Proper food handling is essential to ensure the quality and safety of the products you purchase from us. Below are some guidelines for safe food handling:

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

1. Storage:

• Keep perishable items refrigerated at or below 40°F (4°C) to prevent bacterial growth.
• Store raw meats, poultry, and seafood separately from ready-to-eat foods to prevent cross-contamination.
• Use air-tight containers or packaging to store leftover food to maintain freshness and prevent contamination.

2. Thawing:

• Thaw frozen food in the refrigerator, under cold running water, or in the microwave. Avoid thawing food at room temperature to prevent bacterial growth.
• Cook thawed food promptly and do not refreeze unless it has been cooked thoroughly.

3. Cooking:

• Cook food to the recommended internal temperature to kill harmful bacteria. Use a food thermometer to ensure accuracy.
• Follow cooking instructions provided with the product or refer to safe cooking temperature guidelines for various types of food.

4. Serving:

• Serve hot foods hot (above 140°F or 60°C) and cold foods cold (below 40°F or 4°C) to prevent bacterial growth.
• Use clean utensils and serving dishes to avoid cross-contamination.
• Wash hands thoroughly before handling food and use gloves when appropriate.

5. Cleaning and Sanitizing:

• Clean and sanitize food preparation surfaces, utensils, and equipment regularly to prevent the spread of bacteria.
• Use hot, soapy water for washing and a sanitizer solution for sanitizing. Follow manufacturer instructions for proper dilution and contact time.

6. Personal Hygiene:

• Maintain good personal hygiene practices, including washing hands frequently with soap and water for at least 20 seconds.
• Avoid touching your face, hair, or clothing while handling food to prevent contamination.

7. Allergen Information:

• Be aware of common food allergens and label products accordingly.
• Inform customers of potential allergens present in our products to help them make informed choices.

8. Reporting Concerns:

• If you have any concerns about the safety or quality of our products, please contact us immediately. Your feedback is valuable to us, and we are committed to addressing any issues promptly.

Tallow & Cosmetic Product Disclaimer:

Fifty Ten Farms LLC provides tallow/topical/cosmetic products for personal use only. Please note that our cosmetic products have not been evaluated by the Food and Drug Administration (FDA), and are not intended to diagnose, treat, cure, or prevent any disease. We make no medical claims or advise regarding the use of our cosmetic products. It is important to perform a patch test before using any new cosmetic product, and discontinue use immediately if any irritation occurs. Consult with a healthcare professional if you have any concerns about using our cosmetic products, especially if you have any pre-existing medical conditions or allergies. By purchasing and using our cosmetic products, you acknowledge and accept that they are not FDA tested or regulated.

By following these safe food handling practices, you can help ensure the enjoyment of delicious and safe food products from Fifty Ten Farms LLC.

Exempt P.L. 90-492

For more information or specific inquiries regarding food safety, feel free to contact us at fiftytenfarms@gmail.com.