Beef Share | Deposit

$780.00$2,940.00

Quarter, half, and whole beef shares

  • Pasture-Raised & Finished*
  • No Routine Antibiotics, Injections, etc.*
  • Locally Raised & Processed
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What are Beef Shares?

A beef share is a portion of a live cow—like a quarter, half, or whole—that you reserve by placing a deposit. This falls under the USDA’s Custom Exemption, meaning the beef is for your personal use only and not for resale. Because you’re buying a share of the live animal before processing, it can be butchered at a custom-exempt facility.

The final price is determined by the total yield after processing and butchering. We will collect this payment at the time of pickup or drop off.

Buying a share saves you money, time, and puts a combination of ground beef, steaks, and roasts in your freezer.

How Shares Work

  1. Select your share size and pay the deposit
  2. When your beef is ready, we will contact you and schedule a pick-up/drop off time.
  3. Pay the balance of your share when you receive your beef (cash is preferred, but we can also invoice you or take a card)

About our shares

Our shares come from a variety of breeds, primarily cattle that are heavily Brangus and Angus. The cattle are raised here on our farm, and, when unable to meet demand, sourced from other local farms and ranches. We strive to practice sustainable and regenerative grazing practices in our operation, as well as work with other producers that do the same.

Our shares are pasture-raised and finished, produced and processed locally, and not administered routine injections.*

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Whole Cut Sheet

Cut Qty Weight Each Unit
🥩 Steaks
Ribeye Bone-In 8-10 16 oz
New York Strip 10 12 oz
Sirloin Tip Steak 6 8 oz
Top Sirloin Steak 8 10 oz
Tenderloin (Filet) 6 6 oz
Skirt Steak 2 20 oz
Flank Steak 1 32 oz
🍖 Roasts
Brisket 2 4.5 lbs
Chuck Roast 3 4.5 lbs
Shoulder Roast 2 3.5 lbs
Top Round Roast 2 4.5 lbs
Bottom Round Roast 2 4.5 lbs
Tri-Tip Roast 2 2.75 lbs
Mock Tender Roast 1 3.5 lbs
🍔 Ground & Stew
Ground Beef ~180 lbs
Stew Meat ~20 lbs
🫀 Organs 
Liver 1 ~4 lbs
Heart 1 ~3 lbs
Tongue 1 ~2.5 lbs
Oxtail 1 ~2 lbs

Half Share Cut Sheet

Cut Qty Weight Each Unit
🥩 Steaks
Ribeye Bone-In 4-6 16 oz
New York Strip 5 12 oz
Sirloin Tip Steak 3 8 oz
Top Sirloin Steak 4 10 oz
Tenderloin (Filet) 3 6 oz
Skirt Steak 1 20 oz
Flank Steak 1 32 oz
🍖 Roasts
Brisket 1 4.5 lbs
Chuck Roast 2 4.5 lbs
Shoulder Roast 1 3.5 lbs
Top Round Roast 1 4.5 lbs
Bottom Round Roast 1 4.5 lbs
Tri-Tip Roast 1 2.75 lbs
Mock Tender Roast 1 3.5 lbs
🍔 Ground & Stew
Ground Beef ~90 lbs
Stew Meat ~10 lbs
🫀 Organs
Liver 1 ~2 lbs

 

Quarter Share Cut Sheet

Cut Qty Weight Each Unit
🥩 Steaks
Ribeye Bone-In 2-4 16 oz
New York Strip 2–4 12 oz
Sirloin Tip Steak 1–2 8 oz
Top Sirloin Steak 2 10 oz
Tenderloin (Filet) 1–2 6 oz
Skirt OR Flank Steak 1 20–32 oz
🍖 Roasts
Brisket OR Tri-Tip 1 ~4 lbs
Chuck Roast 1 4.5 lbs
Roast (Shoulder, Round) 1–2 3.5–4.5 lbs
🍔 Ground & Stew
Ground Beef ~45 lbs
Stew Meat ~5 lbs

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